a helpful tip for those about to embark upon a journey of mastering stir-fried vegetables & tofu, thai style -
a trap for new players:
when the recipe book says X tablespoons of vegetable stock,
it means vegetable stock dissolved in water (at a ratio of about 1 teaspoon to 1 cup),
NOT
X tablespoons of straight, dry vegetable stock powder!
i worked hard at that dish - fish sauce, sesame oil, oyster sauce, etc., etc.; and was eagerly anticipating savouring the 'PAAD PAK', but upon chewing my second mouthful i discovered the folly of my ways ...
SALTY!!!
couldn't finish it ... a tragedy ... i'll get it right next time, then it'll be 'AROY'!
~
a trap for new players:
when the recipe book says X tablespoons of vegetable stock,
it means vegetable stock dissolved in water (at a ratio of about 1 teaspoon to 1 cup),
NOT
X tablespoons of straight, dry vegetable stock powder!
i worked hard at that dish - fish sauce, sesame oil, oyster sauce, etc., etc.; and was eagerly anticipating savouring the 'PAAD PAK', but upon chewing my second mouthful i discovered the folly of my ways ...
SALTY!!!
couldn't finish it ... a tragedy ... i'll get it right next time, then it'll be 'AROY'!
~
posted by fergal at 11:49 PM
2 Comments:
So long, I hope, that it is the beginning only, and you will plea
- confabulous.blogspot.com q
spaghetti alla carbonara
se us with your site again and again
- www.blogger.com q
spaghetti alla carbonara
Post a Comment
<< Home